Asian Tuna Steaks

• 2 UnitsTuna Steaks (Fresh / Defrosted)
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• 2 UnitsNoodles
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• 1 HandfulMange Tout
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• 100 mlSoy Sauce(Add more if needed)
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• 4 tbspHoney
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• 1 tbspVinegar
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• 1 PinchChilli / Chilli Flakes
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• ½ UnitSweetheart Cabbage
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• 1 PieceGinger
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• 2 ClovesGarlic
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🍳 Method

• 1
  Finely Chop Garlic & Ginger. Add to a mixing bowl.
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• 2
  Add Soy Sauce, Chilli, Honey, Vinegar to the mixing bowl.
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• 3
  Add Tuna steaks to the sauce and let marinate.
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• 4
  Cut the ends off the mange tout, and slide the sweetheart cabbage into ribbons.
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• 5
  Bring two pans with water to boil. In one add the noodles, in another add the mange tout and cabbage
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• 6
  Heat up oil in a frying pan on a medium-high heat. When hot, add the Tuna (without sauce). and cook to how desired (2-5 minutes each side). When the Tuna is ready, turn down the heat, and add in the remaining sauce into the pan to warm up.
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• 7
  One the noodles and veg are ready, drain and serve in a dish. Top with Tuna steak and pour the remaining sauce over the top.
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