Sweet Tomato Salad from Marrackech - not what you think

• 2 kgTomatoes(large tomatoes)
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• 2 tspCinnamon
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• 2 tbspSunflower oil
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• 2 tspSugar
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• 1pinch of salt
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🍳 Method

• 1
  Pop the tomatoes into boiling water, and then skin and deseed them
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• 2
  Chop the tomatoes into small pieces
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• 3
  Place the tomatoes into a frying pan with the sunflower oil, sugar, cinnamon and salt and cook over a low heat for 20 minutes OR until the tomatoes are mush.
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• 4
  Remove any water that cooks out of the tomatoes.
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• 5
  Remove from the heat, mash the tomato so it is the consistency of baby food and then place back over a low heat for 5 minutes, stirring frequently so the tomatoes don't burn.
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• 6
  When all remaining water has evaporated, cooking is complete. Place in a serving dish and garnish. Serve at room temperature.
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