Roasted Tomato & Red Pepper Soup
📖 Why This Recipe Matters
"Sweet roasted tomatoes and peppers blended into a velvety soup with a hint of smoked paprika. Freezes beautifully."
🛒 Ingredients
Serves:6
- 1 kgripe tomatoes(halved)⭕
- 3red peppers(quartered)⭕
- 1onion(quartered)⭕
- 4 clovesgarlic(unpeeled)⭕
- 3 tbspolive oil⭕
- 1 tspsmoked paprika⭕
- 700mlvegetable stock⭕
- to servebasil and cream(optional)⭕
🍳 Method
- 1Preheat oven to 200°C. Spread tomatoes, peppers, onion and garlic on a tray.⭕
- 2Drizzle with oil, season and roast for 35-40 minutes until charred at the edges.⭕
- 3Squeeze the garlic from its skins and scrape everything into a blender.⭕
- 4Add smoked paprika and stock and blend until silky smooth.⭕
- 5Reheat gently, season to taste, and serve with a swirl of cream and torn basil.⭕
💡 Chef's Tips
Roasting rather than boiling the vegetables is the secret — it concentrates the sweetness and adds depth you simply can't get from a pan.
✅ Made By (21)
✅ john from sales✅ TXP Colleague
I think this was brilliant, family enjoyed it!