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Lime, Chilli Peanut Chicken prepared by Vicky B

Lime, Chilli Peanut Chicken

VB
by Vicky B
πŸ“… 12 Aug 2026Medium⏱ 1h total
Allergen & Dietary DisclaimerAll recipes and allergen information are provided directly by TXP contributors and have not been independently verified. Please check all ingredients carefully for personal allergies and intolerances before cooking.
"This is a new recipe that i have just started to cook, its always a firm favourite with my partner, super tasty and reminds me of holidays in our caravan in Wales."

πŸ›’ Ingredients

Serves:2
  • 500 gramRaw Chicken(i use thigh)
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  • 1 tbspPeanut Butter(i use smooth)
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  • 2 tspChopped Garlic
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  • 1Lime(Juice and Zest)
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  • 2 tbspSoy Sauce
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  • 2 tbspMaple Syrup
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  • 1 tbspGreek Yoghurt(Heaped)
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  • 1 lspChilli Flakes
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🍳 Method

  • 1
    Preheat the oven to 180, or can be cooked in air fryer
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  • 2
    Add the Juice and zest of the Lime, grate or press the garlic, then add soy sauce, maple syrup, yoghurt and peanut butter, and chilli flakes, Whisk and make sure everything is well mixed, should be a nice creamy textures.
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  • 3
    pour over the chicken and mix in well, making sure all the chicken is covered and leave to marinate.
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  • 4
    Cook in air fryer on roast setting for 35-40 mins, turning if required, or roast in the oven until cooked. usually about 45-50 mins. i like my quite charred.
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  • 5
    service with your favourite sides, a nice salad, roast sweet potatoes, rice or serve in a wrap. enjoy
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πŸ’‘ Chef's Tips
Can use any meat or even substitute for Tofu.

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