Chick Pea Salad
📖 Why This Recipe Matters
"This is a tasty vegan, gluten-free salad, with a great source of protein. Great for catering for a summer BBQ as it can be made the day before."
🛒 Ingredients
Serves:6
- 1 canChick Peas⭕
- 75 gramsDiced Red Pepper⭕
- 75 gramsDiced Cucumber⭕
- 75 gramsDiced Raw Carrot⭕
- 75 gramsSweetcorn⭕
- 75 mlOlive Oil⭕
- 50 mlWhite Wine Vinegar⭕
- 1 TbsOregano⭕
- 1 TbsBasil⭕
- 1 TbsCaraway Seeds⭕
🍳 Method
- 1Rinse chick peas⭕
- 2Mix in ingredients and season to taste.⭕
- 3Leave for 3 hours (or even overnight) to allow oil, vinegar and herbs to infuse⭕
💡 Chef's Tips
For a non-vegan variety, this is great with feta or flaked salmon
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