Berry Bliss Flapjacks
📖 Why This Recipe Matters
"Traditional flapjacks always felt too 'sugar heavy' to serve to the children as a snack and the bake was always hit and miss as to whether they dried soft or like bullets!. This recipe was therefore adapted to introduce healthy fruit and to soften the overall bake. It's now a staple snack in the Aspinall household and better still...the children can make them themselves [with adult supervision over the heating and cooking parts!]."
🛒 Ingredients
Serves:8
- 225 GramsButter (Unsalted)⭕
- 100 GramsDemerara Sugar⭕
- 100 GramsLight Brown Sugar⭕
- 5 TbspGolden Syrup⭕
- 1 TspVanilla Extract⭕
- 360 GramsRolled Oats⭕
- 125 GramsFresh Raspberries (more for decoration if required)⭕
🍳 Method
- 1Preheat oven (160 degree C Fan) and line square baking tin with baking paper.⭕
- 2Melt together in a large saucepan the butter golden syrup and sugars - over a low heat making sure all the sugar is dissolved and doesn't burn on the bottom of the pan.⭕
- 3Remove the pan from the heat and stir in the Vanilla Extract, oats and raspberries [ensure the raspberries are distributed evenly throughout the mix].⭕
- 4Tip the mixture in to the prepared tray and press down to flatten all solidly.⭕
- 5Bake in the over for between 20-25 minutes [optimum for fan assisted oven is 22 minutes].⭕
- 6Remove from the oven and score out the slice immediately with a sharp knife, then leave to cool in the tin for at least an hour [optimum settling time leave overnight].⭕
- 7When ready to serve cut in to the bars.⭕
- 8Option to drizzle white chocolate on the top before cutting and scatter whole raspberries before serving.⭕
💡 Chef's Tips
Try it with other berry fruits and for a harder consistency leave in the over a few more minutes.
For a sweeter finish drizzle white chocolate over the top of the bars and or add in a few white chocolate chips to the original mix.
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