Chicken, Prawn & Chorizo Paella

• 300 gPaella Rice
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• 300 gChicken - diced
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• 300 gKing Prawns (I use frozen)
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• 1Onion - chopped
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• 1Chicken Stock Cube
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• 1 ltrHot Water
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• 100 gFrozen peas (optional)
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• 1 tspSeasoning dried: paprika, salt, tumeric, oregano, black pepper, cumin, chili powder, garlic
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🍳 Method

• 1
  Fry the paella rice in a tablespoon of olive oil for 30 seconds
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• 2
  Add the stock cube to 1ltr of hot water and add this to the rice - leave to simmer for 25 mins occassionally shaking the pan but do not stir it - the stock will reduce into the rice
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• 3
  In a separate pan fry the onion for 3 mins then add the diced chicken and chorizo with the option to add frozen peas
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• 4
  Add the frozen prawns and simmer until all ingredients are cooked through
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• 5
  Add the following dried seasoning: paprika, salt, tumeric, oregano, black pepper, cumin, chili owder, garlic
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• 6
  Once the rice is cooked through and the stock cube has completely reduced stir it and add the chicken, chorizo, prawn ingredients to the rice. Season with salt and pepper if required and serve
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