Lemon Cheesecake

• 1 pintDouble Cream
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• 1 tinCondensed Milk
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• 4Unwaxed Lemons(Medium)
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• 6 ozsDigestive Biscuits
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• 3 ozsButter
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🍳 Method

• 1
  Crumble biscuits.
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• 2
  Melt Butter and mix with crumbled biscuits.
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• 3
  Press biscuit mix into bottom of 8 inch round dish.
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• 4
  Whip cream until lightly firm.
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• 5
  Mix condensed milk into whipped cream lightly with a spoon.
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• 6
  Zest the lemons and fold into the cream mixture.
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• 7
  Juice the lemons into a bowl and add a spoon at a time to the cream. This will thicken the mixture.
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• 8
  Spread the mixture onto the biscuit base and place in fridge until ready to serve.
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