Fluffy Buttermilk Pancakes
📖 Why This Recipe Matters
"Tall, fluffy American-style pancakes with a tangy buttermilk crumb. A weekend breakfast worth getting out of bed for."
🛒 Ingredients
Serves:4
- 200gplain flour⭕
- 2 tspbaking powder⭕
- 1 tbspcaster sugar⭕
- 1/2 tspsalt⭕
- 300mlbuttermilk⭕
- 1egg⭕
- 30gmelted butter⭕
- to servemaple syrup⭕
🍳 Method
- 1Whisk flour, baking powder, sugar and salt in a bowl.⭕
- 2In a jug, whisk buttermilk, egg and melted butter.⭕
- 3Pour wet into dry and fold just until combined — lumps are fine. Rest 10 minutes.⭕
- 4Heat a non-stick pan over medium-low. Add a little butter.⭕
- 5Dollop in batter and cook until bubbles appear on the surface, then flip and cook 1 minute more.⭕
- 6Stack and serve with butter and maple syrup.⭕
💡 Chef's Tips
Don't overmix — a lumpy batter makes fluffier pancakes. Let it rest for 10 minutes so the raising agents activate.
✅ Made By (33)
✅ john from sales
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