Roasted Cauliflower with Harissa & Tahini
📖 Why This Recipe Matters
"Whole roasted cauliflower florets charred in the oven, then drizzled with rose harissa and creamy tahini sauce — simple enough for a weeknight, impressive enough for guests."
🛒 Ingredients
Serves:4
- 1 largecauliflower(cut into large florets)⭕
- 3 tbspolive oil⭕
- 1 tspground cumin⭕
- 1 tspsmoked paprika⭕
- 2 tbsprose harissa⭕
- 3 tbsptahini⭕
- 2 tbsplemon juice⭕
- 1 clovegarlic(minced)⭕
- 2–4 tbspwater(to thin tahini)⭕
- handfulfresh parsley⭕
- 2 tbsppomegranate seeds(optional)⭕
🍳 Method
- 1Preheat oven to 230°C. Toss cauliflower with olive oil, cumin, paprika, salt and pepper.⭕
- 2Spread on a large tray in a single layer. Roast 30–35 minutes, turning once, until charred at the edges.⭕
- 3Mix tahini, lemon juice, garlic and water until smooth and pourable. Season.⭕
- 4Transfer cauliflower to a platter. Drizzle over harissa, then tahini sauce.⭕
- 5Scatter parsley and pomegranate seeds. Serve immediately.⭕
💡 Chef's Tips
Crank the oven as high as it goes. You want char, not steam. Don't crowd the tray.
✅ Made By (21)
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